Delicious and comforting Dad's Potato Soup

Dad's Potato Soup is a classic and hearty American dish that is perfect for cold winter nights or anytime you're craving a comforting bowl of soup. This creamy soup is loaded with chunks of tender potatoes, smoky bacon, and flavorful herbs. It's easy to make and will warm your soul with every spoonful. This recipe serves about 6 people and can be enjoyed as a standalone meal or paired with a fresh salad or crusty bread.

Ingredients

• 6 slices bacon, chopped
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 4 large potatoes, peeled and diced
• 4 cups chicken broth
• 2 cups whole milk
• 1 cup heavy cream
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and black pepper, to taste
• Chopped fresh parsley, for garnish

Directions

1. In a large pot or Dutch oven, cook the bacon over medium heat until crispy. Remove the bacon with a slotted spoon and set it aside, leaving the bacon fat in the pot.
2. Add the chopped onion to the pot and cook until it becomes translucent, about 5 minutes. Stir in the minced garlic and cook for an additional 1 minute.
3. Add the diced potatoes, chicken broth, whole milk, heavy cream, dried thyme, and dried rosemary to the pot. Season generously with salt and black pepper.
4. Bring the mixture to a simmer and cook for 20-25 minutes, or until the potatoes are tender and can be easily pierced with a fork.
5. Using an immersion blender or a regular blender, carefully puree about half of the soup until smooth. If using a regular blender, return the pureed soup to the pot.
6. Stir in the reserved crispy bacon and let the soup simmer for an additional 5 minutes to allow the flavors to meld together.
7. Taste the soup and adjust the seasoning with salt and black pepper, if needed.
8. Ladle the Dad's Potato Soup into bowls and garnish with chopped fresh parsley. Serve hot and enjoy!

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