Asado de Puerco: A Hearty Mexican Pork Stew Recipe

Asado de Puerco is a traditional Mexican dish made with tender pork cooked in a savory blend of spices and vegetables. This hearty stew is bursting with flavors and is perfect for a comforting dinner. With its rich sauce and tender meat, Asado de Puerco is a crowd-pleasing recipe that will satisfy any appetite. Serve it with warm tortillas or rice for a complete and satisfying meal. This recipe is easy to prepare and will quickly become a family favorite.

Ingredients

• 3 pounds pork shoulder, cut into cubes
• 1 onion, diced
• 4 garlic cloves, minced
• 2 tomatoes, diced
• 2 jalapeno peppers, seeded and diced
• 2 bell peppers, diced
• 2 tablespoons vegetable oil
• 2 tablespoons chili powder
• 1 tablespoon cumin
• 1 teaspoon oregano
• 1 teaspoon smoked paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 cups chicken broth
• 2 bay leaves
• Fresh cilantro, chopped for garnish

Directions

1. In a large pot or Dutch oven, heat the vegetable oil over medium heat.
2. Add the diced onion, minced garlic, tomatoes, jalapeno peppers, and bell peppers. Cook until the vegetables are softened, about 5 minutes.
3. Push the vegetables to one side of the pot and add the pork cubes. Brown the pork on all sides, about 8-10 minutes.
4. Add the chili powder, cumin, oregano, smoked paprika, salt, and black pepper. Stir well to coat the pork and vegetables with the spices.
5. Pour in the chicken broth and add the bay leaves. Bring the mixture to a boil, then reduce the heat to low.
6. Cover the pot and simmer for 90 minutes to 2 hours, or until the pork is tender and the flavors have melded together.
7. Remove the bay leaves from the stew and discard. Taste and adjust the seasoning if needed.
8. Serve the Asado de Puerco hot, garnished with fresh cilantro. Enjoy with warm tortillas or rice.

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