Delightful and Creamy Peanut Butter Pie Recipe

Indulge in the rich and creamy goodness of this light and fluffy peanut butter pie. Made with a crispy cookie crust, smooth and velvety peanut butter filling, and topped with whipped cream and chocolate shavings, this dessert is a peanut butter lover's dream come true. It's the perfect treat to satisfy your sweet tooth and impress your friends and family.

Ingredients

• 1 1/2 cups crushed chocolate sandwich cookies
• 1/4 cup melted butter
• 1 cup creamy peanut butter
• 1 package (8 ounces) cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup heavy cream
• Whipped cream, for garnish
• Chocolate shavings, for garnish

Directions

1. In a mixing bowl, combine the crushed chocolate sandwich cookies and melted butter. Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish to form the crust.
2. In a separate bowl, beat the peanut butter, cream cheese, powdered sugar, and vanilla extract until smooth and well combined.
3. In another bowl, whip the heavy cream until it forms stiff peaks. Gently fold the whipped cream into the peanut butter mixture until fully incorporated.
4. Pour the peanut butter filling into the prepared crust, spreading it evenly. Refrigerate for at least 2 hours, or until set.
5. Before serving, garnish the pie with a dollop of whipped cream and sprinkle with chocolate shavings.
6. Slice and serve chilled. Enjoy!

Interesting Facts