Spice up dinner with this flavorful Tex-Mex Tilapia recipe.

This Tex-Mex Tilapia recipe is perfect for those who love a little kick in their meals. The tender and flaky tilapia is seasoned with a blend of Tex-Mex spices, giving it a burst of flavor. Served with a side of rice and black beans, this dish is not only delicious but also filling. It's a quick and easy recipe that can be made in under 30 minutes, making it a great option for busy weeknights. Give this recipe a try and savor the vibrant flavors of Tex-Mex cuisine.

Ingredients

• 4 tilapia fillets
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• 1/2 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon salt
• 1 tablespoon olive oil
• 1 cup cooked white rice
• 1 cup canned black beans, rinsed and drained
• 1/4 cup chopped fresh cilantro
• 1 lime, cut into wedges

Directions

1. Preheat the oven to 400°F (200°C).
2. In a small bowl, combine the chili powder, cumin, paprika, garlic powder, cayenne pepper, and salt.
3. Rub the spice mixture evenly onto both sides of the tilapia fillets.
4. Heat olive oil in a large oven-safe skillet over medium-high heat.
5. Add the seasoned tilapia fillets to the skillet and cook for 2 minutes on each side until lightly browned.
6. Transfer the skillet to the preheated oven and bake for about 8 minutes or until the fish flakes easily with a fork.
7. While the tilapia is baking, prepare the rice according to package instructions.
8. In a separate saucepan, heat the black beans over medium heat for about 5 minutes.
9. Remove the tilapia from the oven and let it rest for a couple of minutes.
10. Serve the tilapia over a bed of rice and black beans, garnished with chopped fresh cilantro.
11. Squeeze fresh lime juice over the dish before serving for an extra burst of freshness.

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