Indulge in the creamy and luscious goodness of this classic Banana Pudding IV recipe. Made with layers of vanilla wafers, sliced bananas, and a rich homemade pudding, this dessert is a crowd-pleaser. Perfect for picnics, potlucks, or any occasion, this comforting treat will satisfy any sweet tooth. Follow this easy recipe and enjoy a taste of nostalgia in every bite.
Ingredients
- 3/4 cup granulated sugar
- 1/3 cup all-purpose flour
- 1/4 teaspoon salt
- 3 cups milk
- 3 large eggs, separated
- 2 tablespoons butter
- 1 teaspoon vanilla extract
- 1 box vanilla wafers
- 4-5 ripe bananas, sliced
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 1/2 teaspoon vanilla extract
Directions
- In a medium saucepan, combine sugar, flour, and salt.
- Gradually whisk in milk until smooth.
- Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil.
- Reduce heat and continue cooking for 2 minutes.
- In a small bowl, beat egg yolks.
- Gradually whisk about 1 cup of the hot mixture into the egg yolks.
- Return the egg mixture to the saucepan.
- Bring to a gentle boil and cook for an additional 2 minutes, stirring constantly.
- Remove from heat and stir in butter and vanilla extract until well combined.
- Cover the surface of the pudding with plastic wrap to prevent a skin from forming. Let it cool.
- In a trifle dish or a deep serving dish, start layering the pudding dessert.
- Arrange a layer of vanilla wafers on the bottom.
- Top with a layer of sliced bananas.
- Pour a portion of the cooled pudding over the bananas.
- Continue layering with vanilla wafers, bananas, and pudding, ending with a layer of pudding on top.
- In a separate bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
- Spread the whipped cream over the top of the pudding.
- Refrigerate for at least 4 hours or overnight to allow the flavors to meld together.
- Before serving, garnish with additional vanilla wafers and banana slices if desired.
Interesting Facts
Banana pudding is believed to have originated in the Southern United States.
The first recorded banana pudding recipe appeared in a cookbook in 1901.
The classic combination of bananas, vanilla wafers, and pudding has been a favorite for generations.
Banana pudding is often served at barbecue picnics and potlucks.
This dessert is a comfort food that brings back childhood memories for many.