Refreshing and Creamy Persian Yogurt Salad

This Persian yogurt salad is a refreshing and creamy dish that is easy to make and packed with flavor. It combines yogurt, cucumbers, herbs, and spices to create a dish that is perfect as a side dish or a light meal. With its tangy and fresh taste, this salad is a great addition to any summer menu. It is also a healthy option, as yogurt is known to have many health benefits. Whether you're looking for a new salad recipe or want to try something different, this Persian yogurt salad is sure to impress.

Ingredients

• 2 cups plain Greek yogurt
• 1 large cucumber, peeled and grated
• 1/4 cup fresh mint leaves, chopped
• 1/4 cup fresh dill, chopped
• 2 cloves garlic, minced
• 1 tablespoon lemon juice
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon ground cumin
• 1/4 teaspoon paprika

Directions

1. In a large bowl, combine the Greek yogurt, grated cucumber, chopped mint leaves, chopped dill, minced garlic, lemon juice, salt, black pepper, ground cumin, and paprika.
2. Stir well to combine all the ingredients and ensure that the flavors are evenly distributed.
3. Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld together.
4. When ready to serve, give the yogurt salad a good stir and adjust the seasoning if needed, adding more salt or lemon juice to taste.
5. Serve chilled and garnish with additional mint leaves if desired. Enjoy!

Interesting Facts