Delicious Lamb Burgers with Sun-Dried Tomatoes and Basil

Enjoy the perfect combination of juicy lamb, tangy sun-dried tomatoes, and fragrant basil in these mouthwatering burgers. The patties are packed with flavor and topped with a delicious basil mayo. These lamb burgers are easy to make and are perfect for any backyard barbecue or casual dinner with friends. Give your taste buds a treat with this fantastic recipe!

Ingredients

• 1 pound ground lamb
• 1/4 cup sun-dried tomatoes, finely chopped
• 2 cloves garlic, minced
• 1/4 cup fresh basil, chopped
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 4 burger buns
• 4 lettuce leaves
• 4 slices of tomato
• 4 slices of red onion
• Basil mayo: 1/4 cup mayonnaise, 1 tablespoon fresh basil, chopped, 1 teaspoon lemon juice

Directions

1. In a large bowl, combine the ground lamb, sun-dried tomatoes, minced garlic, chopped basil, salt, and black pepper. Mix well until all the ingredients are evenly distributed.
2. Divide the mixture into four equal parts and shape them into patties.
3. Preheat the grill to medium-high heat. Place the lamb patties on the grill and cook for about 4-5 minutes per side, or until they reach your desired level of doneness.
4. While the patties are grilling, prepare the basil mayo by mixing together the mayonnaise, chopped basil, and lemon juice in a small bowl.
5. Once the patties are cooked, remove them from the grill and let them rest for a few minutes.
6. Toast the burger buns on the grill for a minute or two, until lightly toasted.
7. Spread some basil mayo on the bottom half of each bun. Top with a lamb patty, lettuce leaf, slice of tomato, and red onion. Cover with the top half of the bun.
8. Serve the delicious lamb burgers with your favorite side dishes and enjoy!

Interesting Facts