Learn how to make the most delicious whipped potatoes that are creamy, fluffy, and simply amazing. This recipe will guide you through the step-by-step process of creating the perfect side dish to accompany any main course. With simple ingredients and easy instructions, you'll have irresistible whipped potatoes in no time!
Ingredients
- 4 large russet potatoes
- 1/2 cup unsalted butter, softened
- 1 cup whole milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Directions
- Peel the potatoes and cut them into small, evenly-sized chunks.
- Rinse the potatoes under cold water to remove excess starch.
- Place the potatoes in a large pot and add enough cold water to cover them.
- Bring the water to a boil over high heat, then reduce the heat to medium-low and let the potatoes simmer for about 15 minutes or until they are tender.
- Drain the potatoes and return them to the pot.
- Add the softened butter, milk, salt, and black pepper to the pot with the potatoes.
- Using a potato masher or an electric mixer, mash the potatoes until they are smooth and creamy. If using an electric mixer, be careful not to overmix as it can make the potatoes gluey.
- Taste and adjust the seasoning if needed.
- Serve the whipped potatoes hot as a side dish with your favorite main course.
