Delicious and Creamy Easy Sour Cream Raisin Pie

This Easy Sour Cream Raisin Pie is the perfect treat for any occasion. It features a creamy and tangy filling studded with plump raisins, all nestled in a flaky pie crust. The pie is simple to make and requires only a few ingredients. Serve it chilled for a refreshing dessert that will delight your taste buds.

Ingredients

• 1 9-inch pie crust, pre-made or homemade
• 1 cup sour cream
• 3/4 cup granulated sugar
• 1/4 cup all-purpose flour
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 1 cup raisins
• 2 eggs, beaten

Directions

1. Preheat the oven to 350°F (175°C).
2. Line a 9-inch pie dish with the pie crust and crimp the edges for a decorative finish.
3. In a large bowl, whisk together the sour cream, sugar, flour, salt, vanilla extract, and beaten eggs until well combined.
4. Stir in the raisins, making sure they are evenly distributed throughout the filling.
5. Pour the filling into the prepared pie crust.
6. Bake in the preheated oven for 45-50 minutes or until the filling is set and the crust is golden brown.
7. Remove from the oven and let the pie cool to room temperature.
8. Once cooled, refrigerate the pie for at least 2 hours before serving.
9. Slice and enjoy!

Interesting Facts