Delicious Pumpkin Pie Squares Recipe

These pumpkin pie squares are a wonderful alternative to traditional pumpkin pie. A buttery graham cracker crust is topped with a creamy and spiced pumpkin filling, making it the perfect fall dessert. With just a few simple ingredients and a little bit of time, you can enjoy these delicious squares that will impress your family and friends. Serve them chilled with a dollop of whipped cream for a truly indulgent treat.

Ingredients

• 1 ½ cups graham cracker crumbs
• ½ cup unsalted butter, melted
• 1 can (15 ounces) pumpkin puree
• 1 can (14 ounces) sweetened condensed milk
• 2 large eggs
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ½ teaspoon ground ginger
• ½ teaspoon salt
• Whipped cream, for serving (optional)

Directions

1. Preheat the oven to 350°F (175°C). Grease a 9x9-inch baking dish.
2. In a medium bowl, combine the graham cracker crumbs and melted butter. Press the mixture into the bottom of the prepared baking dish to form the crust.
3. In another bowl, whisk together the pumpkin puree, sweetened condensed milk, eggs, cinnamon, nutmeg, ginger, and salt until well combined.
4. Pour the pumpkin mixture over the crust in the baking dish.
5. Bake for 30-35 minutes, or until the filling is set and the edges are golden brown.
6. Remove from the oven and let cool to room temperature. Refrigerate for at least 2 hours, or until chilled.
7. Cut into squares and serve chilled. Top with whipped cream, if desired.

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