Delicious Homemade Dumplings Recipe

Enjoy the heavenly flavors of homemade dumplings with this delectable recipe. These savory dumplings are made from scratch and are perfect for a hearty meal or a comforting snack. Made with a delicate dough and filled with a flavorful mixture of meat and vegetables, these dumplings are sure to impress your family and friends. With a preparation time of just 30 minutes, you can easily whip up a batch of these dumplings for any occasion. Get ready to indulge in a comforting dish that will warm your heart and satisfy your taste buds.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 cup boiling water
• 1 pound ground pork
• 1/2 cup finely chopped cabbage
• 1/2 cup finely chopped mushrooms
• 2 green onions, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil
• 1/2 teaspoon ground black pepper

Directions

1. In a large bowl, combine the flour and salt. Gradually add the boiling water while stirring with a fork. Mix until a dough forms. Knead the dough on a lightly floured surface for about 5 minutes, until it becomes smooth and elastic. Cover the dough with a damp cloth and let it rest for 15 minutes.
2. In the meantime, prepare the filling. In a mixing bowl, combine the ground pork, chopped cabbage, mushrooms, green onions, garlic, soy sauce, sesame oil, and black pepper. Mix well until all the ingredients are evenly combined.
3. After the dough has rested, roll it out on a lightly floured surface until it is about 1/8 inch thick. Use a round cookie cutter or a drinking glass to cut circles from the dough. Place a spoonful of the filling in the center of each circle.
4. Fold the dough over the filling to form a half-moon shape. Pinch the edges together to seal the dumpling. Repeat until all the dough and filling are used.
5. Bring a large pot of water to a boil. Gently drop the dumplings into the boiling water and cook for 6-8 minutes, or until they float to the surface and are cooked through.
6. Using a slotted spoon, remove the dumplings from the pot and serve hot. You can serve them with soy sauce, chili oil, or your favorite dipping sauce. Enjoy!

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