Fiddlehead and Bacon Omelette

Start your day with a flavorful and nutritious Fiddlehead and Bacon Omelette. This recipe pairs the earthy and nutty fiddleheads with crispy bacon, creating a satisfying breakfast dish. The omelette is light, fluffy, and packed with protein, making it perfect for fueling your morning. It's easy to make and requires only a few ingredients. Try this unique omelette and enjoy the taste of spring!

Ingredients

• 4 large eggs
• 1/2 cup fiddlehead ferns, trimmed and blanched
• 4 strips bacon, cooked and crumbled
• 1/4 cup shredded cheese (your choice)
• 1 tablespoon butter
• Salt and pepper to taste

Directions

1. In a medium bowl, beat the eggs until well combined.
2. Season the beaten eggs with salt and pepper.
3. Heat a non-stick skillet over medium heat and melt the butter.
4. Add the blanched fiddlehead ferns to the skillet and sauté for 2-3 minutes until they are tender.
5. Pour the beaten eggs over the fiddlehead ferns in the skillet.
6. Cook the omelette for 2-3 minutes or until the edges are set.
7. Sprinkle the crumbled bacon and shredded cheese evenly over half of the omelette.
8. Gently fold the other half of the omelette over the filling using a spatula.
9. Continue cooking for another 1-2 minutes until the cheese is melted and the omelette is cooked through.
10. Slide the omelette onto a plate and serve hot.

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