Tangy Pork Chops with Vegetables - Delicious and Flavorful

Enjoy a tasty and tangy dish with this flavorful recipe for Tangy Pork Chops with Vegetables. Tender and juicy pork chops are marinated in a tangy sauce, then grilled to perfection. The dish is served with a medley of colorful and nutritious vegetables, adding a vibrant touch to the plate. This dish is quick and easy to prepare, making it perfect for a weekday dinner or a weekend barbecue. Impress your family and friends with this delicious recipe that will leave everyone asking for seconds.

Ingredients

• 4 pork chops
• 1/4 cup soy sauce
• 2 tablespoons honey
• 2 tablespoons apple cider vinegar
• 2 cloves garlic, minced
• 1 teaspoon paprika
• 1/2 teaspoon black pepper
• 1/4 teaspoon cayenne pepper
• 2 tablespoons vegetable oil
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 medium onion, sliced
• 1 zucchini, sliced
• Salt to taste
• Chopped fresh parsley for garnish

Directions

1. In a small bowl, combine soy sauce, honey, apple cider vinegar, minced garlic, paprika, black pepper, and cayenne pepper. Mix well to make the marinade.
2. Place the pork chops in a shallow dish and pour the marinade over them. Make sure the chops are well coated. Cover the dish and let the pork chops marinate in the refrigerator for at least 15 minutes.
3. Preheat the grill to medium-high heat.
4. Remove the pork chops from the marinade and discard the remaining marinade.
5. Brush the pork chops with vegetable oil on both sides to prevent sticking to the grill.
6. Grill the pork chops for about 5-6 minutes per side, or until they reach an internal temperature of 145°F (63°C). Remove from the grill and let them rest for a few minutes.
7. While the pork chops are resting, heat a tablespoon of vegetable oil in a large skillet over medium heat.
8. Add the sliced bell peppers, onion, and zucchini to the skillet. Season with salt to taste.
9. Saute the vegetables for about 5-7 minutes, or until they are tender-crisp.
10. Serve the grilled pork chops topped with sauteed vegetables. Garnish with chopped fresh parsley.
11. Enjoy the tangy and flavorful pork chops with the colorful and nutritious vegetables!

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