Black Cumberland Sauce Recipe - A Tangy Sauce Perfect for Meats

This homemade black Cumberland sauce is a tangy accompaniment that enhances the flavor of meats, making them even more delicious. Made with a combination of fruits, spices, and alcohol, this sauce adds a sweet and tangy kick to any dish. Follow this easy recipe to create a delightful sauce that will elevate your meals to a new level of taste.

Ingredients

• 1 orange
• 1 lemon
• 1 lime
• 1 tablespoon grated ginger
• 1 cup red currant jelly
• 1 cup port wine
• 1 cup red wine vinegar
• 2 tablespoons mustard powder
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground allspice
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon black pepper
• 1/2 cup dried cranberries

Directions

1. Zest the orange, lemon, and lime, and set aside the zest.
2. Juice the orange, lemon, and lime, and strain the juice into a saucepan.
3. Add the grated ginger, red currant jelly, port wine, red wine vinegar, mustard powder, ground cloves, ground cinnamon, ground allspice, ground ginger, ground nutmeg, black pepper, and dried cranberries to the saucepan with the juice.
4. Heat the saucepan over medium heat and stir to combine the ingredients.
5. Bring the mixture to a boil, then reduce the heat to low and simmer for 15 minutes, stirring occasionally.
6. Remove the sauce from the heat and let it cool.
7. Once cooled, pour the sauce into sterilized jars and seal tightly.
8. Store the sauce in a cool, dark place for at least a week before using to allow the flavors to meld together.
9. Serve the black Cumberland sauce with roasted meats or game dishes.

Interesting Facts