Delicious Moroccan Chicken Sann Recipe

Enjoy the rich flavors of Morocco with this delicious and easy-to-make Moroccan Chicken Sann recipe. Tender chicken thighs are marinated in a blend of aromatic spices, then slow-cooked with vegetables and chickpeas until they are tender and infused with flavor. This dish is perfect for a cozy family dinner or to impress guests at a dinner party. Serve with couscous or rice for a complete and satisfying meal.

Ingredients

• 6 bone-in, skin-on chicken thighs
• 2 tablespoons olive oil
• 1 onion, finely chopped
• 3 cloves of garlic, minced
• 2 teaspoons ground cumin
• 2 teaspoons ground coriander
• 1 teaspoon ground cinnamon
• 1 teaspoon turmeric
• 1/2 teaspoon paprika
• 1/2 teaspoon cayenne pepper (optional, for heat)
• 1 can (14 oz) diced tomatoes
• 1 can (14 oz) chickpeas, drained and rinsed
• 1 cup chicken broth
• 1 cup green olives, pitted
• 1/4 cup fresh cilantro, chopped
• Salt and pepper, to taste

Directions

1. In a large bowl, combine olive oil, minced garlic, ground cumin, ground coriander, ground cinnamon, turmeric, paprika, and cayenne pepper (if using). Mix well to form a paste.
2. Add the chicken thighs to the bowl and rub the spice paste all over the chicken, ensuring it is well coated. Let the chicken marinate for at least 30 minutes.
3. Heat a large skillet or Dutch oven over medium heat. Add the chopped onion and cook until it becomes soft and translucent, about 5 minutes.
4. Place the chicken thighs skin-side down in the skillet and cook until the skin becomes crispy and golden brown, about 5 minutes. Flip the chicken thighs and cook for another 5 minutes.
5. Add the diced tomatoes, chickpeas, and chicken broth to the skillet. Stir well to combine. Season with salt and pepper, to taste.
6. Simmer the chicken and vegetables over low heat, covered, for about 40-50 minutes or until the chicken is cooked through and tender. Stir occasionally to prevent sticking.
7. Add the green olives to the skillet and cook for an additional 5 minutes.
8. Remove the skillet from heat and garnish with freshly chopped cilantro.
9. Serve the Moroccan Chicken Sann hot with couscous or rice. Enjoy!

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