Classic Burgundy Mushrooms Recipe

These Burgundy Mushrooms are a classic and flavorful side dish that pairs well with a variety of main courses. The mushrooms are cooked in a rich red wine sauce, which infuses them with deep flavors and enhances their natural earthiness. This recipe is easy to make and perfect for any occasion. Serve it as a side dish for a special dinner or as a tasty appetizer at your next gathering. Your guests will be impressed by the delicious taste and elegant presentation of these Burgundy Mushrooms.

Ingredients

• Mushrooms - 1 pound
• Butter - 4 tablespoons
• Garlic - 3 cloves, minced
• Onion - 1 small, finely chopped
• Red wine - 1 cup
• Beef broth - 1 cup
• Worcestershire sauce - 2 tablespoons
• Thyme - 1 teaspoon
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon
• Parsley - 2 tablespoons, chopped

Directions

1. In a large skillet, melt the butter over medium heat.
2. Add the minced garlic and chopped onion to the skillet. Sauté until the onion is translucent and the garlic is fragrant.
3. Add the mushrooms to the skillet and cook until they release their liquid and start to brown. This will take about 5-7 minutes.
4. Pour in the red wine, beef broth, Worcestershire sauce, thyme, salt, and black pepper. Bring the mixture to a boil.
5. Reduce the heat to low and let the mushrooms simmer in the sauce for about 20-25 minutes, until the liquid has reduced and thickened.
6. Remove the skillet from the heat and sprinkle the chopped parsley over the mushrooms.
7. Serve the Burgundy Mushrooms hot as a side dish or appetizer. They pair well with grilled meats, roasted chicken, or as a topping for a juicy burger.

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