Name: Peachy Rye Julep Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 2 ripe peaches; 2 ounces rye whiskey; 1 ounce simple syrup; 6-8 fresh mint leaves; Crushed ice; Mint sprig (for garnish)

Peachy Rye Julep Recipe

3.64 (18)

Cool off with this delightful Peachy Rye Julep recipe. Made with fresh peaches, rye whiskey, and a hint of mint, this drink is perfect for summer gatherings or anytime you want to relax and unwind. The combination of sweet peaches and the warmth of the rye whiskey creates a delicious and refreshing cocktail that is sure to please.

Ingredients

2 ripe peaches
2 ounces rye whiskey
1 ounce simple syrup
6-8 fresh mint leaves
Crushed ice
Mint sprig (for garnish)

Directions

Peel and slice the peaches.
In a cocktail shaker, muddle the peach slices and mint leaves until well mashed.
Add the rye whiskey and simple syrup to the shaker.
Fill the shaker with crushed ice and shake vigorously for about 10 seconds.
Strain the mixture into a glass filled with crushed ice.
Garnish with a mint sprig.
Serve and enjoy!

Interesting Facts

Julep is a classic American cocktail that originated in the southern United States.

The rye whiskey in this recipe adds a unique and robust flavor to the traditional julep.

Fresh peaches are a seasonal fruit that brings a sweet and juicy taste to the drink.

Mint leaves add a refreshing and aromatic element to the cocktail.