Delicious Homemade Pizza Recipe

Learn how to make a mouthwatering homemade pizza with this easy-to-follow recipe. With a combination of fresh ingredients and some secret tips, you'll be able to create a delicious pizza that will rival any pizzeria. From the perfect dough to the delectable toppings, this recipe will guide you through the process step by step. Get ready to impress your friends and family with your culinary skills.

Ingredients

• For the dough:
• 2 1/4 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 tablespoon instant yeast
• 1 cup warm water
• 2 tablespoons olive oil
• For the sauce:
• 1 can (14 ounces) crushed tomatoes
• 1 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• For the toppings (optional):
• 1 cup shredded mozzarella cheese
• Your favorite pizza toppings (e.g. pepperoni, sliced bell peppers, mushrooms, olives)

Directions

1. In a large bowl, combine the flour, salt, sugar, and instant yeast.
2. Add the warm water and olive oil to the dry ingredients. Mix until a dough forms.
3. Transfer the dough onto a lightly floured surface and knead for about 5 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for 30 minutes.
5. While the dough is rising, prepare the sauce. In a small bowl, combine the crushed tomatoes, dried oregano, garlic powder, onion powder, salt, and black pepper. Mix well.
6. Preheat your oven to 450°F (230°C).
7. Once the dough has risen, punch it down and divide it into two equal portions.
8. Roll out each portion of dough into a round pizza shape on a floured surface.
9. Transfer the rolled out dough onto a greased baking sheet or pizza stone.
10. Spread half of the sauce onto each pizza dough, leaving a small border around the edges.
11. Add your desired toppings, such as shredded mozzarella cheese, pepperoni, bell peppers, mushrooms, and olives.
12. Bake the pizzas in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is melted and bubbly.
13. Remove the pizzas from the oven and let them cool for a few minutes before slicing and serving.

Interesting Facts