This refreshing cucumber salad is the perfect side dish for any meal. It is light, crisp, and bursting with flavors. Made with fresh cucumbers, onions, and a tangy dressing, this salad is a crowd-pleaser. It takes only a few minutes to prepare and can be enjoyed all year round. Whether you're grilling, picnicking, or just looking for a healthy snack, this cucumber salad is a must-try!
Ingredients
- 2 large cucumbers
- 1 small red onion
- 1/4 cup apple cider vinegar
- 2 tablespoons olive oil
- 1 tablespoon honey
- 2 teaspoons dried dill
- Salt and pepper to taste
Directions
- Wash the cucumbers thoroughly and pat them dry with a paper towel. Slice them into thin rounds or half-moons, depending on your preference.
- Peel and thinly slice the red onion. Separate the slices and set them aside.
- In a small bowl, whisk together the apple cider vinegar, olive oil, honey, dried dill, salt, and pepper.
- In a larger bowl, combine the cucumber slices and red onion. Pour the dressing over the vegetables and gently toss to coat them evenly.
- Let the cucumber salad marinate in the refrigerator for at least 30 minutes before serving. This will allow the flavors to meld together and the cucumbers to become more tender.
- Serve the cucumber salad chilled and enjoy!
Interesting Facts
Cucumbers are composed of about 96% water, making them a hydrating and refreshing snack.
The skin of cucumbers contains most of its nutrients, so it's best to leave it on when making this salad.
Cucumbers are low in calories and high in antioxidants, making them a healthy addition to any meal.