My Mom's Greek Lemon Rice

Try this amazing Greek lemon rice recipe that is packed with flavors and has a tangy kick from the lemon. This traditional Greek dish is a staple at family gatherings and will surely become a favorite in your household. The rice is fluffy and infused with lemon juice, garlic, and herbs, creating a bright and savory dish that pairs well with grilled meats or can be enjoyed on its own. Prepare to transport yourself to the sunny shores of Greece with every bite of this delicious lemon rice!

Ingredients

• 1 cup long-grain white rice
• 2 cups vegetable or chicken broth
• 2 tablespoons olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 lemon, juiced and zested
• Salt and pepper to taste
• 2 tablespoons fresh parsley, chopped

Directions

1. In a medium-sized saucepan, heat the olive oil over medium heat. Add the onion and garlic and sauté until they become translucent and lightly golden.
2. Add the rice to the saucepan and stir well to coat it with the oil. Cook for 2-3 minutes, stirring occasionally to prevent sticking.
3. Pour in the vegetable or chicken broth and add the dried oregano. Bring the mixture to a boil, then reduce the heat to low and cover the saucepan with a lid. Allow the rice to simmer for 15-20 minutes, or until all the liquid is absorbed and the rice is tender.
4. Remove the saucepan from the heat and let it sit for 5 minutes, still covered, to allow the rice to steam and become fluffy.
5. After 5 minutes, remove the lid and fluff the rice with a fork. Add the lemon juice, lemon zest, salt, and pepper. Stir well to combine all the flavors.
6. Garnish the lemon rice with freshly chopped parsley before serving. Serve hot and enjoy!

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