Academy Award Scallops

This recipe for Academy Award Scallops will have you feeling like a celebrity chef in your own kitchen. The tender and flavorful scallops are paired with a tangy lemon butter sauce that is sure to impress. With a total preparation time of just 20 minutes, this dish is perfect for a weeknight meal or a special occasion. You'll love the combination of sweet and savory flavors in every bite. Try serving these delicious scallops over a bed of fresh greens or with a side of roasted vegetables to complete the meal.

Ingredients

• 1 pound fresh scallops
• Salt and pepper to taste
• 2 tablespoons unsalted butter
• 2 cloves garlic, minced
• 1/4 cup white wine
• Juice of 1 lemon
• 2 tablespoons chopped fresh parsley

Directions

1. Pat the scallops dry with paper towels and season with salt and pepper.
2. In a large skillet, melt the butter over medium heat. Add the minced garlic and cook for 1 minute until fragrant.
3. Increase the heat to medium-high and add the scallops to the skillet. Cook for 2-3 minutes on each side, until browned and cooked through. Be careful not to overcook the scallops as they can become tough.
4. Remove the cooked scallops from the skillet and set aside.
5. Deglaze the skillet by adding the white wine. Use a wooden spoon to scrape any browned bits from the bottom of the pan.
6. Allow the wine to simmer for 2 minutes, then add the lemon juice. Cook for an additional 2 minutes.
7. Return the scallops to the skillet and coat them in the lemon butter sauce. Cook for another minute to heat the scallops through.
8. Sprinkle with chopped fresh parsley and serve immediately.

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