Delicious Homemade Boursin-Style Cheese Spread Recipe

Learn how to make a creamy and flavorful Boursin-style cheese spread at home. This recipe includes a combination of garlic, herbs, and creamy cheese, resulting in a delicious spread that is perfect for crackers, bagels, or as a dip for vegetables. Make this quick and easy recipe in just a few minutes and impress your guests with this homemade alternative to store-bought Boursin cheese.

Ingredients

• 8 ounces cream cheese, softened
• 1/2 cup unsalted butter, softened
• 2 cloves garlic, minced
• 1 teaspoon dried basil
• 1 teaspoon dried parsley
• 1/2 teaspoon dried dill
• 1/4 teaspoon dried thyme
• Salt and black pepper to taste

Directions

1. In a mixing bowl, combine the softened cream cheese and butter until well blended.
2. Add the minced garlic, dried basil, dried parsley, dried dill, dried thyme, salt, and black pepper to the cream cheese mixture.
3. Mix until all the ingredients are evenly incorporated.
4. Transfer the mixture onto a sheet of plastic wrap.
5. Wrap the plastic wrap around the cheese mixture and shape it into a log or a ball.
6. Refrigerate for at least 2 hours or until firm.
7. Remove from the refrigerator and unwrap the cheese log/ball.
8. Serve as a spread for crackers, bagels, or as a dip for vegetables.

Interesting Facts