Grilled Pesto Chicken Kabobs

These grilled pesto chicken kabobs are a perfect combination of tender and juicy chicken marinated in flavorful pesto and grilled to perfection. The kabobs are then served with a side of grilled vegetables for a complete and satisfying meal. Whether you're grilling for a family gathering or a casual weeknight dinner, these kabobs are sure to impress with their vibrant colors and delicious taste. Get ready to fire up the grill and enjoy these mouthwatering kabobs!

Ingredients

• 2 pounds boneless, skinless chicken breasts
• 1 cup fresh basil leaves
• 3 cloves garlic
• 1/2 cup grated Parmesan cheese
• 1/4 cup pine nuts
• 1/2 cup extra virgin olive oil
• 2 tablespoons lemon juice
• Salt and pepper, to taste
• 2 bell peppers, cut into 1-inch pieces
• 2 large red onions, cut into wedges
• Wooden skewers, soaked in water for 30 minutes

Directions

1. In a blender or food processor, combine the basil leaves, garlic, Parmesan cheese, and pine nuts. Pulse until finely chopped.
2. With the blender running, slowly drizzle in the olive oil and lemon juice until the mixture is smooth and well combined. Season with salt and pepper to taste.
3. Cut the chicken breasts into 1-inch cubes and place them in a large bowl. Pour the pesto sauce over the chicken and toss to coat evenly. Let the chicken marinate in the pesto sauce for at least 20 minutes, or refrigerate for up to 24 hours.
4. Preheat the grill to medium-high heat. Thread the marinated chicken, bell peppers, and red onions onto the soaked wooden skewers, alternating between the ingredients.
5. Grill the kabobs for 12-15 minutes, turning occasionally, until the chicken is cooked through and the vegetables are tender and slightly charred.
6. Remove the kabobs from the grill and let them rest for a few minutes before serving. Serve the grilled pesto chicken kabobs with a side of grilled vegetables and enjoy!
7. Interesting Fact: The word 'kabob' or 'kebab' originates from the Middle East and means 'to roast' or 'to grill'. It has become a popular dish worldwide, with various regional variations and flavors.

Interesting Facts