Delicious Bruschetta with Peas and Mint

This bruschetta recipe combines the classic flavors of bruschetta with the vibrant freshness of peas and mint. The result is a delicious and unique appetizer that is perfect for any occasion. With a preparing time of just 30 minutes, this recipe is quick and easy to make. Whether you're hosting a dinner party or simply looking for a tasty snack, this bruschetta with peas and mint is sure to impress.

Ingredients

• 1 baguette
• 2 cups frozen peas, thawed
• 1/4 cup fresh mint leaves
• 2 cloves garlic, minced
• 1/4 cup grated Parmesan cheese
• 1/4 cup extra-virgin olive oil
• Salt and pepper to taste

Directions

1. Preheat the oven to 400°F (200°C). Slice the baguette into 1/2-inch thick slices.
2. In a food processor, combine the thawed peas, mint leaves, garlic, Parmesan cheese, olive oil, salt, and pepper. Process until the mixture reaches a chunky puree consistency.
3. Spread the pea and mint mixture onto each slice of baguette.
4. Place the slices on a baking sheet and bake for 8-10 minutes, or until the edges of the bread are crispy and golden.
5. Remove from the oven and let cool for a few minutes before serving.
6. Garnish with additional mint leaves, if desired, and serve warm or at room temperature.

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