Delicious Homemade Bobette's Baked Beans

Try this amazing recipe for Bobette's Baked Beans and enjoy a flavorful side dish that complements any meal. These beans are slow-cooked with a perfect balance of sweetness and smokiness, creating a rich and hearty dish that will keep everyone coming back for seconds. With just a few simple ingredients and minimal effort, you can have this classic American favorite ready in no time. Whether you're hosting a backyard barbecue or cozying up for a family dinner, Bobette's Baked Beans will always be a hit!

Ingredients

• 4 cans (15 ounces each) baked beans
• 1 medium onion, finely diced
• 1/2 cup ketchup
• 1/3 cup brown sugar
• 2 tablespoons molasses
• 1 tablespoon Dijon mustard
• 1 tablespoon Worcestershire sauce
• 4 slices bacon, cooked and crumbled
• Salt and pepper to taste

Directions

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the baked beans, diced onion, ketchup, brown sugar, molasses, Dijon mustard, Worcestershire sauce, and half of the crumbled bacon. Mix well to combine all the ingredients.
3. Season with salt and pepper to taste. Remember, the bacon adds some saltiness, so adjust accordingly.
4. Transfer the mixture to a 9x13-inch baking dish, spreading it out evenly.
5. Sprinkle the remaining crumbled bacon on top.
6. Cover the baking dish with aluminum foil and bake in the preheated oven for 1 hour.
7. After 1 hour, remove the foil and continue baking for an additional 30 minutes, or until the beans are thick and bubbly, and the top is golden brown.
8. Remove from the oven and let it rest for a few minutes before serving.
9. Serve Bobette's Baked Beans as a side dish with grilled meats, burgers, or hot dogs. Enjoy!

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