Double Pumpkin Beer Bread

This Double Pumpkin Beer Bread is a delightful blend of pumpkin puree and pumpkin beer, resulting in a moist and flavorful bread that is perfect for the fall season. The addition of warm spices like cinnamon and nutmeg enhances the pumpkin flavor and adds a touch of warmth to every bite. Whether enjoyed on its own or as a side to a hearty soup or stew, this bread is sure to please everyone. Prepare yourself for a wonderful combination of pumpkin and beer that will leave you craving for more.

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1 cup pumpkin puree
• 1/2 cup pumpkin beer
• 1/2 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract

Directions

1. Preheat your oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan.
2. In a large bowl, whisk together the flour, sugar, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves.
3. In a separate bowl, combine the pumpkin puree, pumpkin beer, vegetable oil, eggs, and vanilla extract. Stir until well combined.
4. Pour the wet ingredients into the dry ingredients. Stir until just combined, being careful not to overmix.
5. Transfer the batter into the prepared loaf pan and smooth the top with a spatula.
6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing and serving.

Interesting Facts