Delicious Mango Bacon Butternut Squash Hash Recipe

This Mango Bacon Butternut Squash Hash is a flavorful and hearty dish that combines the sweetness of mangoes with the smoky saltiness of bacon. It is made with roasted butternut squash, crispy bacon, onions, and spices, and is perfect for breakfast or brunch. The mangoes add a burst of tropical flavor and pair perfectly with the savory ingredients. This recipe is quick and easy to make, and will surely impress your family and friends.

Ingredients

• 2 cups butternut squash, peeled and diced
• 4 slices bacon, cooked crispy and crumbled
• 1 small onion, diced
• 1 mango, peeled and diced
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil

Directions

1. Preheat your oven to 400°F (200°C).
2. Place the diced butternut squash on a baking sheet, drizzle with olive oil, and sprinkle with paprika, garlic powder, salt, and black pepper. Toss to coat the squash evenly with the spices.
3. Roast the butternut squash in the preheated oven for about 20 minutes or until tender and slightly caramelized.
4. Meanwhile, heat a large skillet over medium heat. Add the crumbled bacon and diced onion to the skillet, and cook until the onion is translucent and the bacon is crispy.
5. Add the roasted butternut squash and diced mango to the skillet. Stir well to combine all the ingredients and cook for an additional 2-3 minutes to heat through.
6. Serve the Mango Bacon Butternut Squash Hash hot as a delicious breakfast or brunch dish. Enjoy!

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