Delicious and Flavorful Curry Udon Recipe

Curry Udon is a flavorful and comforting Japanese noodle dish that combines the rich flavors of curry with thick udon noodles. This hearty dish is perfect for cold winter nights or when you're craving a spicy and satisfying meal. The curry sauce is made from scratch using a blend of aromatic spices and is simmered with vegetables and protein of your choice. The thick udon noodles soak up the delicious curry sauce, creating a truly delightful culinary experience. This recipe is easy to make and will surely impress your family and friends.

Ingredients

• 2 tablespoons vegetable oil
• 1 onion, thinly sliced
• 2 carrots, julienned
• 1 bell pepper, thinly sliced
• 1 zucchini, thinly sliced
• 2 cloves garlic, minced
• 1 tablespoon curry powder
• 1 teaspoon turmeric powder
• 1 teaspoon ginger, grated
• 4 cups vegetable broth
• 2 cups water
• 1 tablespoon soy sauce
• 1 tablespoon mirin
• 2 teaspoons sugar
• 350g udon noodles
• Protein of choice (tofu, chicken, shrimp, etc.)
• Salt and pepper to taste
• Garnish: chopped green onions and sesame seeds

Directions

1. Heat vegetable oil in a large pot or wok over medium heat. Add the sliced onion and sauté until softened and translucent.
2. Add the carrots, bell pepper, zucchini, and minced garlic to the pot and cook for another 5 minutes, or until the vegetables are crisp-tender.
3. In a small bowl, mix together curry powder, turmeric powder, and grated ginger. Add the spice mixture to the pot and stir to coat the vegetables evenly.
4. Pour in the vegetable broth, water, soy sauce, mirin, and sugar. Bring the mixture to a boil, then reduce the heat and let it simmer for 10-15 minutes to allow the flavors to meld together.
5. While the curry sauce is simmering, cook the udon noodles according to the package instructions. Drain and set aside.
6. If using tofu or protein of choice, cook or prepare it separately.
7. Once the curry sauce has thickened slightly and the flavors have developed, season with salt and pepper to taste.
8. To serve, divide the cooked udon noodles among serving bowls. Ladle the curry sauce over the noodles, ensuring that each bowl gets an equal amount of vegetables and protein.
9. Garnish with chopped green onions and sesame seeds.
10. Enjoy your homemade Curry Udon!

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