Baked Salmon in a Foil Packet

Try this simple and flavorful recipe for baked salmon in a foil packet. The salmon is seasoned with a blend of herbs and citrus, then baked to perfection in a convenient foil packet. This recipe is quick, healthy, and perfect for weeknight dinners or entertaining guests. The foil packet not only helps to lock in moisture and flavors but also makes clean-up a breeze. Enjoy the tender and flaky salmon along with all the delicious flavors from the herbs and citrus.

Ingredients

• 1 pound salmon fillets
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried dill
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 lemon, sliced

Directions

1. Preheat the oven to 400°F (200°C).
2. Lay a large piece of aluminum foil on a baking sheet and place the salmon fillets in the center.
3. In a small bowl, mix together the olive oil, minced garlic, dried thyme, dried dill, salt, and black pepper.
4. Drizzle the herb mixture over the salmon fillets, making sure to coat each one evenly.
5. Place the lemon slices on top of the salmon fillets.
6. Fold the sides of the foil over the salmon to create a packet, sealing it tightly.
7. Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
8. Carefully open the foil packet, being cautious of the hot steam. Serve the salmon hot with your favorite side dishes.

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