Refreshing Chilled Corn Soup with a Burst of Summer Flavors

Escape the summer heat with this creamy and refreshing chilled corn soup. Packed with the vibrant flavors of fresh corn, herbs, and a hint of spice, this soup is a perfect way to enjoy the bounty of summer. The smooth and velvety texture of the soup is sure to delight your taste buds. Serve it as a light starter or a satisfying main course on a hot day. It's easy to make and will surely become a family favorite!

Ingredients

• 4 ears of fresh corn, husked
• 2 tablespoons unsalted butter
• 1 medium-sized onion, diced
• 2 cloves of garlic, minced
• 1 jalapeno pepper, seeds removed and finely chopped
• 4 cups vegetable broth
• 1 cup heavy cream
• 1 tablespoon fresh thyme leaves
• Salt and pepper to taste
• Fresh cilantro, chopped (for garnish)

Directions

1. Using a sharp knife, cut the corn kernels off the cobs. Set aside.
2. In a large pot, melt the butter over medium heat. Add the diced onion, minced garlic, and jalapeno pepper. Cook until the vegetables are softened and fragrant, about 5 minutes.
3. Add the fresh corn kernels to the pot and sauté for another 5 minutes, until they are tender and slightly golden.
4. Pour in the vegetable broth and bring the mixture to a boil. Reduce the heat to low and simmer for 15 minutes to allow the flavors to meld together.
5. Remove the pot from the heat and let it cool slightly. Use an immersion blender or a countertop blender to purée the soup until smooth and creamy.
6. Return the soup to the pot and stir in the heavy cream and fresh thyme leaves. Season with salt and pepper to taste. Chill the soup in the refrigerator for at least 2 hours to allow the flavors to develop.
7. Before serving, give the soup a good stir. Garnish with fresh chopped cilantro and serve in chilled bowls.
8. Enjoy the refreshing and velvety texture of the chilled corn soup as a light appetizer or a satisfying main course on a hot summer day!

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