Easy Banana Pudding Cake

Indulge in this moist and delicious banana pudding cake that combines the flavors of ripe bananas, creamy pudding, and a tender cake. It's the perfect dessert for any occasion, and it's so easy to make!

Ingredients

• 2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 2 large ripe bananas, mashed
• 1 teaspoon vanilla extract
• 1/2 cup buttermilk
• 3 large eggs
• 1 package instant vanilla pudding mix
• 2 cups cold milk
• 2 cups whipped cream
• Banana slices and vanilla wafers for garnish

Directions

1. Preheat the oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan.
2. In a medium bowl, combine the flour, sugar, baking powder, baking soda, and salt. Set aside.
3. In a large bowl, cream the butter until smooth and creamy. Add the mashed bananas and vanilla extract, and mix well.
4. Gradually add the dry ingredients to the banana mixture, alternating with buttermilk. Begin and end with the dry ingredients. Mix until just combined.
5. In a separate bowl, prepare the instant vanilla pudding mix according to package instructions, using the cold milk. Set aside.
6. Pour the cake batter into the prepared baking pan, and smooth the top with a spatula.
7. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
8. Remove the cake from the oven and let it cool completely.
9. Once the cake has cooled, spread the prepared vanilla pudding evenly over the top.
10. Cover the cake with whipped cream, spreading it out in an even layer.
11. Garnish with banana slices and vanilla wafers.
12. Refrigerate for at least 2 hours before serving to allow the flavors to blend.
13. Slice and serve chilled. Enjoy!

Interesting Facts