This recipe for candied kielbasa combines the smoky flavor of Polish sausage with a sweet and tangy glaze. It's perfect as an appetizer or a main course for any occasion, and guaranteed to be a crowd-pleaser. The combination of brown sugar, mustard, and vinegar creates a sticky glaze that caramelizes beautifully in the oven, resulting in a tasty and addictive dish. Serve it hot and watch it disappear!
Ingredients
- 1 pound kielbasa sausage, sliced into 1-inch pieces
- 1 cup brown sugar
- 1/2 cup dijon mustard
- 1/4 cup apple cider vinegar
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon garlic powder
Directions
- Preheat the oven to 375°F (190°C).
- In a small bowl, mix together the brown sugar, dijon mustard, apple cider vinegar, black pepper, and garlic powder until well combined.
- Place the sliced kielbasa in a single layer in a baking dish.
- Pour the glaze over the kielbasa, making sure each piece is coated evenly.
- Bake for 30-35 minutes, or until the kielbasa is heated through and the glaze has caramelized.
- Remove from the oven and let it cool for a few minutes before serving.
- Transfer the candied kielbasa to a serving platter or plate, and serve hot. Enjoy!
