Broccoli Garlic Angel Hair Pasta

This delicious Broccoli Garlic Angel Hair Pasta recipe is a quick and easy dish that combines tender pasta with crunchy broccoli and aromatic garlic. It is a perfect meal for busy weeknights or whenever you're craving a comforting pasta dish. The pasta is cooked until al dente and tossed with sautéed garlic-infused olive oil, cooked broccoli florets, and a hint of red pepper flakes for a subtle kick. Serve this flavorful pasta dish with a sprinkle of Parmesan cheese on top for a satisfying and nutritious meal.

Ingredients

• 8 ounces angel hair pasta
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 head broccoli, cut into florets
• 1/4 teaspoon red pepper flakes
• Salt and black pepper, to taste
• Parmesan cheese, for serving

Directions

1. Cook the angel hair pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook until fragrant and golden brown, about 1-2 minutes.
3. Add the broccoli florets to the skillet and sauté for 5-6 minutes, or until they are tender but still slightly crisp.
4. Stir in the cooked pasta, red pepper flakes, salt, and black pepper. Toss everything together until well combined and heated through.
5. Remove from heat and serve the Broccoli Garlic Angel Hair Pasta with a sprinkle of Parmesan cheese on top.
6. Enjoy!

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