Rainbow Roasted Pepper Soup

Indulge in a vibrant and nourishing bowl of Rainbow Roasted Pepper Soup. This easy-to-make soup is packed with flavors and colors that will not only satisfy your taste buds but also provide you with essential nutrients. With a variety of roasted peppers, aromatic herbs, and creamy texture, this soup is perfect as a comforting meal or as an appetizer for a dinner party. Enjoy the goodness of colorful vegetables blended to perfection in this delicious and healthy soup.

Ingredients

• 3 red bell peppers
• 2 yellow bell peppers
• 2 orange bell peppers
• 1 large onion, chopped
• 3 cloves of garlic, minced
• 2 tablespoons olive oil
• 4 cups vegetable broth
• 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• Salt and black pepper to taste
• Fresh basil leaves for garnish

Directions

1. Preheat the oven to 450°F (230°C).
2. Cut the bell peppers in half and remove the seeds and stems. Place them on a baking sheet, cut side down.
3. Drizzle the bell peppers with olive oil and sprinkle with salt and black pepper. Roast in the oven for about 25-30 minutes, or until the skins are charred and blistered.
4. Remove the peppers from the oven and carefully transfer them to a bowl. Cover the bowl with plastic wrap and let the peppers steam for about 15 minutes. This will make it easier to remove the skins.
5. Once the peppers have cooled down, peel off the charred skins and discard them. Chop the roasted peppers into smaller pieces.
6. In a large pot, heat olive oil over medium heat. Add the chopped onion and minced garlic. Cook for about 5 minutes, or until the onion is translucent.
7. Add the chopped roasted peppers, paprika, cayenne pepper, dried thyme, dried oregano, salt, and black pepper to the pot. Stir well to combine.
8. Pour in the vegetable broth and bring the mixture to a boil. Reduce the heat to low, cover the pot, and let the soup simmer for about 15 minutes to allow the flavors to blend together.
9. Use an immersion blender or transfer the soup to a blender in batches to puree until smooth and creamy.
10. Once the soup is pureed, taste and adjust the seasoning if needed.
11. Serve the Rainbow Roasted Pepper Soup hot, garnished with fresh basil leaves.
12. Enjoy this vibrant and nutritious soup on its own or pair it with some crusty bread for a hearty meal.

Interesting Facts