Moist Cranberry Orange Bread Recipe

Indulge in the delightful flavors of cranberries and oranges with this moist cranberry orange bread recipe. Perfect for breakfast or as a sweet treat, this bread is bursting with tangy cranberries and a hint of citrusy orange zest. It's easy to make and even easier to enjoy. With its soft, moist texture and vibrant flavors, this cranberry orange bread is a crowd-pleaser that will impress your family and friends.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup cranberries, fresh or frozen
• 1 tablespoon orange zest
• 1/2 cup orange juice
• 1/2 cup buttermilk

Directions

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. In a large mixing bowl, cream together the sugar and softened butter until light and fluffy.
4. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
5. Mix in the orange zest, orange juice, and buttermilk.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
7. Fold in the cranberries.
8. Pour the batter into the greased loaf pan and smooth the top with a spatula.
9. Bake for 45-50 minutes or until a toothpick inserted into the center of the bread comes out clean.
10. Remove from the oven and let the bread cool in the pan for 10 minutes.
11. Transfer the bread to a wire rack to cool completely before slicing and serving.

Interesting Facts