Slow Cooker Potatoes: A Delicious and Easy Side Dish Recipe

Helen's Slow Cooker Potatoes is a delicious and easy side dish recipe. With a few simple ingredients and the help of your slow cooker, you can create a flavorful and tender potato dish that pairs perfectly with any main course. The potatoes are seasoned with herbs, garlic, and butter, resulting in a savory and comforting dish that will impress your guests. This recipe is perfect for busy weeknights or when you need a hassle-free side dish that tastes heavenly.

Ingredients

• 3 pounds russet potatoes, peeled and cut into 1-inch cubes
• 1/4 cup unsalted butter, melted
• 4 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and black pepper, to taste
• Garnish: Fresh chopped parsley

Directions

1. In a large bowl, combine the melted butter, minced garlic, dried thyme, dried rosemary, salt, and black pepper.
2. Add the cubed potatoes to the bowl and toss well to coat them evenly with the seasoning mixture.
3. Transfer the seasoned potatoes to a slow cooker.
4. Cover the slow cooker and cook on low heat for 4 hours or until the potatoes are tender and lightly browned on the edges.
5. Once cooked, remove the slow cooker lid and let the potatoes rest for a few minutes.
6. Serve the slow cooker potatoes hot, garnished with fresh chopped parsley.

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