Helen's Slow Cooker Potatoes is a delicious and easy side dish recipe. With a few simple ingredients and the help of your slow cooker, you can create a flavorful and tender potato dish that pairs perfectly with any main course. The potatoes are seasoned with herbs, garlic, and butter, resulting in a savory and comforting dish that will impress your guests. This recipe is perfect for busy weeknights or when you need a hassle-free side dish that tastes heavenly.
Ingredients
- 3 pounds russet potatoes, peeled and cut into 1-inch cubes
- 1/4 cup unsalted butter, melted
- 4 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and black pepper, to taste
- Garnish: Fresh chopped parsley
Directions
- In a large bowl, combine the melted butter, minced garlic, dried thyme, dried rosemary, salt, and black pepper.
- Add the cubed potatoes to the bowl and toss well to coat them evenly with the seasoning mixture.
- Transfer the seasoned potatoes to a slow cooker.
- Cover the slow cooker and cook on low heat for 4 hours or until the potatoes are tender and lightly browned on the edges.
- Once cooked, remove the slow cooker lid and let the potatoes rest for a few minutes.
- Serve the slow cooker potatoes hot, garnished with fresh chopped parsley.
