Delicious and Nutritious Bran Muffins with a Hint of Coffee Flavor

These bran muffins are a delightful combination of hearty bran goodness and a subtle coffee flavor. They are easy to make and perfect for a quick breakfast or a delicious snack. Packed with fiber and nutrients, these muffins provide a healthy and satisfying option to start your day. Try them warm with a spread of butter for a delightful treat!

Ingredients

• 1 cup of bran flakes
• 1 cup of buttermilk
• 1/2 cup of brown sugar
• 1/4 cup of vegetable oil
• 1 egg
• 1 teaspoon of vanilla extract
• 1 1/2 cups of all-purpose flour
• 1 teaspoon of baking powder
• 1/2 teaspoon of baking soda
• 1/4 teaspoon of salt
• 1/2 cup of strong brewed coffee
• 1/2 cup of chopped walnuts (optional)

Directions

1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
2. In a large bowl, combine the bran flakes and buttermilk. Let it sit for about 5 minutes to soften the bran flakes.
3. Add the brown sugar, vegetable oil, egg, and vanilla extract to the bowl. Mix well until combined.
4. In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
6. Pour in the brewed coffee and stir until evenly distributed throughout the batter.
7. If desired, fold in the chopped walnuts.
8. Scoop the batter into the prepared muffin tin, filling each cup about 3/4 full.
9. Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
10. Remove the muffins from the oven and allow them to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
11. Serve the bran muffins warm or at room temperature. Enjoy!

Interesting Facts