Homemade Vanilla Pudding Recipe

Indulge in the velvety smooth and rich flavors of this homemade vanilla pudding. Made from scratch with simple ingredients, this classic dessert is the perfect comfort food. Serve it warm or chilled for a refreshing treat that the whole family will love. With a silky texture and a burst of vanilla goodness, this pudding is a classic American dessert that never fails to satisfy.

Ingredients

• 2 cups whole milk
• 1/2 cup granulated sugar
• 3 tablespoons cornstarch
• 1/4 teaspoon salt
• 4 large egg yolks
• 2 tablespoons unsalted butter
• 2 teaspoons vanilla extract

Directions

1. In a medium saucepan, heat the milk over medium heat until it starts to steam. Do not let it boil.
2. In a separate bowl, whisk together the sugar, cornstarch, and salt.
3. In another bowl, whisk the egg yolks until smooth.
4. Gradually pour the sugar mixture into the egg yolks, whisking constantly.
5. Slowly pour the warm milk into the egg mixture, whisking continuously.
6. Return the mixture to the saucepan and heat over medium heat, stirring constantly.
7. Cook until the pudding thickens and coats the back of a spoon, about 5-7 minutes.
8. Remove from heat and stir in the butter and vanilla extract until well combined.
9. Pour the pudding into individual serving dishes or a large bowl.
10. Cover the surface of the pudding with plastic wrap to prevent a skin from forming.
11. Refrigerate for at least 2 hours or until chilled.
12. Serve cold and enjoy!

Interesting Facts