This Cranberry Pomegranate Sauce recipe is a delightful twist on the classic cranberry sauce. Made with fresh cranberries and sweet pomegranate juice, this tangy and slightly sweet sauce is a perfect accompaniment for Thanksgiving turkey or other roasted meats. The addition of orange zest adds a bright citrus flavor that complements the tartness of the berries. This sauce can be prepared in just 30 minutes, making it a quick and easy side dish for your holiday feast. Make a double batch and store the extras to enjoy throughout the holiday season.
Ingredients
- 12 ounces fresh cranberries
- 1 cup pomegranate juice
- 1 cup granulated sugar
- 1/2 cup water
- Zest of 1 orange
Directions
- In a medium saucepan, combine the cranberries, pomegranate juice, sugar, and water.
- Stir in the orange zest.
- Bring the mixture to a boil over medium heat, then reduce the heat to low.
- Simmer for about 20 minutes, stirring occasionally, until the cranberries burst and the sauce thickens.
- Remove from heat and let cool to room temperature.
- Transfer the sauce to a serving bowl and refrigerate until ready to serve.
