Cranberry Pomegranate Sauce

This Cranberry Pomegranate Sauce recipe is a delightful twist on the classic cranberry sauce. Made with fresh cranberries and sweet pomegranate juice, this tangy and slightly sweet sauce is a perfect accompaniment for Thanksgiving turkey or other roasted meats. The addition of orange zest adds a bright citrus flavor that complements the tartness of the berries. This sauce can be prepared in just 30 minutes, making it a quick and easy side dish for your holiday feast. Make a double batch and store the extras to enjoy throughout the holiday season.

Ingredients

• 12 ounces fresh cranberries
• 1 cup pomegranate juice
• 1 cup granulated sugar
• 1/2 cup water
• Zest of 1 orange

Directions

1. In a medium saucepan, combine the cranberries, pomegranate juice, sugar, and water.
2. Stir in the orange zest.
3. Bring the mixture to a boil over medium heat, then reduce the heat to low.
4. Simmer for about 20 minutes, stirring occasionally, until the cranberries burst and the sauce thickens.
5. Remove from heat and let cool to room temperature.
6. Transfer the sauce to a serving bowl and refrigerate until ready to serve.

Interesting Facts