Classic Creamy Tomato Basil Soup Recipe

This creamy tomato basil soup is a classic comfort food that is perfect for a cozy dinner. Made with fresh tomatoes, aromatic basil, and a hint of cream, this soup is bursting with flavor. It is easy to make and requires simple ingredients that you may already have in your pantry. Serve it with a crusty bread for a complete meal that will warm you up on any chilly day. This recipe is sure to become a family favorite!

Ingredients

• 2 pounds of tomatoes
• 1 onion
• 4 cloves of garlic
• 2 tablespoons of olive oil
• 1/4 cup of tomato paste
• 4 cups of vegetable broth
• 1 cup of fresh basil leaves
• 1/2 cup of heavy cream
• Salt and pepper to taste

Directions

1. Preheat the oven to 400°F (200°C).
2. Cut the tomatoes in half and place them on a baking sheet, cut side up.
3. Peel and quarter the onion and add it to the baking sheet.
4. Drizzle the tomatoes and onions with olive oil and season with salt and pepper.
5. Place the garlic cloves, still in their skin, on the baking sheet.
6. Roast the vegetables in the preheated oven for 25-30 minutes, or until they are soft and slightly caramelized.
7. Remove the garlic cloves from their skin and set aside.
8. In a large pot, heat the olive oil over medium heat.
9. Add the roasted tomatoes, onions, and garlic to the pot.
10. Stir in the tomato paste and cook for 2-3 minutes.
11. Add the vegetable broth and bring the mixture to a boil.
12. Reduce the heat and simmer for 15-20 minutes, allowing the flavors to meld together.
13. Remove the soup from the heat and let it cool slightly.
14. Using an immersion blender or a regular blender, puree the soup until smooth.
15. Return the soup to the pot and add the fresh basil leaves.
16. Cook over low heat for an additional 5 minutes to infuse the basil flavor.
17. Stir in the heavy cream and season with salt and pepper to taste.
18. Cook for another 2-3 minutes, or until the soup is heated through.
19. Serve hot and garnish with fresh basil leaves, if desired.

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