Delicious Coconut Pistachio Cookies Recipe

Indulge in the delightful flavors of coconut and pistachio with these scrumptious cookies. They have a crispy exterior and a soft, chewy interior that is sure to satisfy any cookie lover. These cookies are perfect for sharing with friends and family or enjoying as a sweet treat for yourself. With just a few simple ingredients, you can whip up a batch of these tasty cookies in no time. Get ready to experience pure cookie bliss!

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup packed light brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup shredded coconut
• 1 cup chopped pistachios

Directions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the softened butter, granulated sugar, and light brown sugar until light and fluffy.
3. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
4. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the shredded coconut and chopped pistachios until evenly distributed throughout the dough.
7. Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet.
8. Bake for 10-12 minutes, or until the edges are golden brown.
9. Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
10. Enjoy these delightful coconut pistachio cookies with a glass of milk or your favorite hot beverage.

Interesting Facts