Southwest Steak Bites - An Easy and Flavorful Appetizer

These Southwest Steak Bites are a perfect appetizer for parties or game nights. Tender chunks of steak are marinated in a flavorful blend of spices and then pan-seared to juicy perfection. The combination of smoky, spicy, and tangy flavors will have everyone coming back for more. Serve these bites with a zesty dipping sauce for an irresistible snack that will impress your guests. Ready in just 30 minutes, this recipe is sure to be a crowd-pleaser.

Ingredients

• 1 pound sirloin steak, cut into bite-sized pieces
• 2 tablespoons olive oil
• 2 teaspoons chili powder
• 1 teaspoon cumin
• 1 teaspoon garlic powder
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon cayenne pepper (optional)
• 1 lime, juiced
• 1/4 cup chopped fresh cilantro
• Zesty dipping sauce, for serving

Directions

1. In a large bowl, combine the chili powder, cumin, garlic powder, smoked paprika, salt, black pepper, and cayenne pepper (if desired).
2. Add the steak pieces to the bowl and toss to coat them evenly in the spice mixture.
3. Pour the lime juice over the steak and mix well. Let the steak marinate for at least 10 minutes.
4. Heat the olive oil in a large skillet over medium-high heat.
5. Add the marinated steak to the hot skillet and cook for about 3-4 minutes per side, or until cooked to your desired level of doneness.
6. Remove the skillet from the heat and sprinkle the chopped cilantro over the cooked steak bites.
7. Serve the Southwest Steak Bites with zesty dipping sauce on the side.

Interesting Facts