Indulge in the rich and earthy flavors of deep fried morel mushrooms with this easy recipe. Crispy and golden on the outside, and tender on the inside, these deep fried morels are a perfect appetizer or snack. The delicate and unique flavor of morel mushrooms shines through in this simple preparation method. Serve them with a tangy dipping sauce for a truly delightful culinary experience.
Ingredients
- 1 pound fresh morel mushrooms
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspoon black pepper
- 1/2 cup buttermilk
- Vegetable oil, for frying
Directions
- Clean the morel mushrooms by gently brushing off any dirt or debris. Cut them in half lengthwise.
- In a shallow dish, mix together the flour, salt, garlic powder, paprika, and black pepper.
- Pour the buttermilk into another shallow dish.
- Heat vegetable oil in a deep pot or Dutch oven to 375°F (190°C).
- Dip each morel mushroom half into the buttermilk, then coat it in the flour mixture, pressing lightly to adhere.
- Carefully drop the coated mushrooms into the hot oil, a few at a time, and fry until golden brown and crispy, about 3-4 minutes.
- Using a slotted spoon or tongs, transfer the fried mushrooms to a paper towel-lined plate to drain excess oil.
- Repeat the process with the remaining mushrooms.
- Serve the deep fried morel mushrooms hot with your favorite dipping sauce.
