Hot Cheddar Olive Bread Recipe

This hot cheddar olive bread is a deliciously cheesy bread filled with savory olives and gooey cheddar cheese. It's perfect as an appetizer or served alongside a comforting bowl of soup. This recipe is quick and easy to make, and will leave everyone wanting more. Serve it warm from the oven for the ultimate cheesy bread experience.

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 cup unsalted butter, cold and cubed
• 1 cup shredded cheddar cheese
• 1/2 cup sliced black olives
• 1/4 cup chopped fresh parsley
• 1 cup milk

Directions

1. Preheat your oven to 375°F (190°C) and grease a 9x5-inch loaf pan.
2. In a large mixing bowl, whisk together the flour, baking powder, and salt.
3. Add the cold butter to the flour mixture and use a pastry cutter or your hands to cut it into the flour until it resembles coarse crumbs.
4. Stir in the shredded cheddar cheese, sliced black olives, and chopped fresh parsley.
5. Pour in the milk and stir until just combined. Be careful not to overmix.
6. Pour the batter into the greased loaf pan and spread it evenly.
7. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
8. Remove from the oven and let cool for a few minutes before removing from the pan.
9. Slice and serve the hot cheddar olive bread warm. Enjoy!

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