Crispy and Flavorful Fried Catfish Nuggets

Learn how to make deliciously crispy and flavorful Fried Catfish Nuggets with this easy-to-follow recipe. These bite-sized catfish pieces are seasoned to perfection and fried to a golden brown. Serve them as an appetizer, snack, or main dish with your favorite dipping sauce. Perfect for seafood lovers and guaranteed to be a hit at parties or family gatherings. Get ready to enjoy a taste of the South with this classic American recipe.

Ingredients

• 1 pound catfish fillets, cut into bite-sized pieces
• 1 cup buttermilk
• 1 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/4 teaspoon cayenne pepper
• Vegetable oil, for frying

Directions

1. Place the catfish nuggets in a bowl and pour the buttermilk over them. Let them soak for 10 minutes.
2. In a separate bowl, combine the flour, salt, black pepper, paprika, garlic powder, and cayenne pepper.
3. Heat vegetable oil in a deep skillet or frying pan over medium-high heat.
4. Remove the catfish nuggets from the buttermilk and dredge them in the flour mixture, making sure to coat them evenly.
5. Carefully place the coated nuggets in the hot oil and fry for about 3-4 minutes on each side or until golden brown and crispy.
6. Use a slotted spoon or tongs to remove the fried nuggets from the oil and place them on a paper towel-lined plate to drain any excess oil.
7. Repeat the frying process with the remaining catfish nuggets.
8. Serve the Fried Catfish Nuggets hot with your favorite dipping sauce or tartar sauce.

Interesting Facts