These Flourless Triple Chocolate Cookies are a chocolate lover's dream. Made with a combination of cocoa powder, chocolate chips, and dark chocolate chunks, these cookies are incredibly rich and fudgy. The absence of flour makes them incredibly tender and chewy. These cookies are perfect for any occasion and are sure to satisfy your sweet tooth
Ingredients
- 1 cup unsweetened cocoa powder
- 2 1/4 cups powdered sugar
- 1/4 teaspoon salt
- 3 large egg whites
- 1 teaspoon vanilla extract
- 1 cup semisweet chocolate chips
- 1/2 cup dark chocolate chunks
Directions
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together the cocoa powder, powdered sugar, and salt until well combined.
- Add the egg whites and vanilla extract to the dry ingredients and mix until the batter is smooth and glossy.
- Fold in the chocolate chips and dark chocolate chunks.
- Using a cookie scoop or tablespoon, drop rounded portions of dough onto the prepared baking sheet.
- Bake for 12-15 minutes, or until the cookies are set and slightly cracked on top.
- Remove from the oven and let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- Enjoy these indulgent flourless triple chocolate cookies!
