Spicy and flavorful curry red lentil soup

This curry red lentil soup is a comforting and flavorful dish that is perfect for any day of the week. Made with red lentils, vegetables, and aromatic spices, this soup is not only delicious but also packed with nutrients. The combination of curry and lentils creates a rich and satisfying flavor that will keep you coming back for more. Whether you are a curry lover or looking for a new soup recipe, this curry red lentil soup is sure to become a favorite in your household.

Ingredients

• 1 cup red lentils, rinsed and drained
• 1 onion, chopped
• 2 carrots, diced
• 2 cloves garlic, minced
• 1 tablespoon curry powder
• 1 teaspoon cumin
• 1 teaspoon turmeric
• 1/2 teaspoon paprika
• 4 cups vegetable broth
• 1 cup coconut milk
• 2 tablespoons olive oil
• Salt and pepper to taste

Directions

1. Heat olive oil in a large pot over medium heat.
2. Add onion, carrots, and garlic to the pot and cook until vegetables are softened, about 5 minutes.
3. Stir in curry powder, cumin, turmeric, paprika, and cook for an additional 2 minutes.
4. Add red lentils, vegetable broth, and coconut milk to the pot. Bring to a boil, then reduce heat to low and simmer for 30 minutes or until lentils are tender.
5. Using an immersion blender or a regular blender, blend the soup until smooth and creamy.
6. Season with salt and pepper to taste.
7. Serve the curry red lentil soup hot, garnished with fresh cilantro or a dollop of plain yogurt, if desired.

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