Watermelon Vidalia Salsa Recipe

This refreshing watermelon Vidalia salsa is the perfect summer dish. The combination of sweet watermelon, tangy Vidalia onions, and spicy jalapenos creates a salsa that is bursting with flavor. It is a great accompaniment to grilled meats, fish, or simply enjoyed with tortilla chips. With only a few simple ingredients, this salsa comes together quickly and easily, making it a must-try recipe for your next summer gathering.

Ingredients

• 3 cups diced watermelon
• 1/2 cup finely chopped Vidalia onion
• 1 jalapeno, seeded and finely chopped
• 1/4 cup chopped fresh cilantro
• Juice of 1 lime
• Salt to taste

Directions

1. In a large bowl, combine the diced watermelon, chopped Vidalia onion, jalapeno, and fresh cilantro.
2. Squeeze the lime juice over the mixture and sprinkle with salt to taste.
3. Gently toss everything together until well combined.
4. Let the salsa sit in the refrigerator for at least 30 minutes to allow the flavors to meld together.
5. Serve chilled with tortilla chips or as a topping for grilled meats or fish.

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