Delicious and Spicy Southwestern Sausage Stuffing Recipe

This Southwestern Sausage Stuffing recipe is a flavorful twist on a traditional Thanksgiving stuffing. Packed with spicy sausage, cornbread, black beans, and a variety of southwestern spices, this stuffing will add a burst of flavor to your holiday meal. The combination of savory sausage and the perfect blend of spices creates a dish that will impress your family and friends. It's easy to make and pairs well with roasted turkey or chicken. Give it a try and elevate your Thanksgiving feast!

Ingredients

• 1 pound spicy sausage
• 1 large onion, chopped
• 2 stalks celery, chopped
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 6 cups cubed cornbread
• 1 can black beans, rinsed and drained
• 1 cup chicken broth
• 1/4 cup chopped fresh cilantro leaves

Directions

1. Preheat the oven to 350°F (175°C).
2. In a large skillet, cook the sausage over medium heat until browned.
3. Add the onion, celery, and garlic to the skillet and cook until softened.
4. Stir in the cumin, chili powder, oregano, salt, and pepper.
5. In a large mixing bowl, combine the cooked sausage mixture, cubed cornbread, black beans, chicken broth, and cilantro.
6. Mix until well combined and the cornbread is moistened.
7. Transfer the mixture to a greased 9x13-inch baking dish.
8. Bake for 25-30 minutes, or until the top is golden brown and the stuffing is heated through.
9. Serve hot and enjoy!

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