Delicious Italian Artichoke Omelet Recipe

Indulge in the flavors of Italy with this delicious artichoke omelet recipe. Made with fresh artichoke hearts, Parmesan cheese, and a combination of herbs and spices, this omelet is a perfect balance of flavors. Serve it for breakfast or brunch, and enjoy a taste of Italy in every bite. It's easy to make, and the result is a fluffy and savory omelet that will leave you wanting more.

Ingredients

• 6 large eggs
• 1 cup fresh artichoke hearts, chopped
• 1/4 cup grated Parmesan cheese
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh basil, chopped
• 1 tablespoon fresh oregano, chopped
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil

Directions

1. In a large bowl, beat the eggs until well combined.
2. Add the chopped artichoke hearts, Parmesan cheese, parsley, basil, oregano, salt, and pepper to the bowl. Mix everything together.
3. Heat the olive oil in a non-stick skillet over medium heat.
4. Pour the egg mixture into the skillet and spread it evenly.
5. Cook the omelet for about 2-3 minutes, until the edges start to set.
6. Using a spatula, gently lift the edges of the omelet and tilt the skillet to allow the uncooked eggs to flow to the edges.
7. Continue cooking for another 2-3 minutes, until the omelet is mostly set but still slightly runny on top.
8. Carefully flip the omelet using the spatula and cook for an additional 1-2 minutes, until cooked through.
9. Slide the omelet onto a plate, fold it in half, and serve hot.

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